Ingredients

• BRITTLE
  BRITTLE
• 4 tablespoons mild raw honey
  4 tablespoons mild raw honey
• 2 tablespoons virgin coconut oil
  2 tablespoons virgin coconut oil
• 2 tablespoons raw almond butter
  2 tablespoons raw almond butter
• ¾ cup chopped almonds
  ¾ cup chopped almonds
• 1 ½ teaspoons white sesame seeds
  1 ½ teaspoons white sesame seeds
• 1 ½ teaspoons black sesame seeds
  1 ½ teaspoons black sesame seeds
• DRESSING
  DRESSING
• 1 cup shredded carrots (about 1 large carrot)
  1 cup shredded carrots (about 1 large carrot)
• ¼ cups chickpea miso (or white miso)
  ¼ cups chickpea miso (or white miso)
• ¼ cup unrefined avocado oil
  ¼ cup unrefined avocado oil
• ¼ cup fresh lime juice (about 4 medium limes)
  ¼ cup fresh lime juice (about 4 medium limes)
• 1 tablespoon raw honey
  1 tablespoon raw honey
• 1 tablespoon peeled and finely minced ginger (1 x 1 1/2-inch knob)
  1 tablespoon peeled and finely minced ginger (1 x 1 1/2-inch knob)
• 2 teaspoons minced garlic (2 large cloves)
  2 teaspoons minced garlic (2 large cloves)
• SALAD
  SALAD
• 2 bunches Swiss chard, stems removed and finely chopped (about 8 cups)
  2 bunches Swiss chard, stems removed and finely chopped (about 8 cups)
• ¾ cup Carrot-Miso Dressing (or more as desired)
  ¾ cup Carrot-Miso Dressing (or more as desired)
• 1 cup crumbled Almond Butter Brittle
  1 cup crumbled Almond Butter Brittle

Instructions

1. BRITTLE — Line a large baking sheet with parchment paper and set aside.
2. In a 1-quart saucepan over medium-high heat, combine the honey, coconut oil, and almond butter. Warm the mixture, stirring constantly, until it begins to thicken and bubble rapidly, 4 to 5 minutes.
3. Remove the pan from the heat. Stir in the chopped almonds and both sesame seeds. Pour the mixture out onto the prepared baking sheet, spreading into a thin layer with the back of a spoon. Transfer the baking sheet to the refrigerator and let it chill for at least 20 minutes before serving.
4. DRESSING — In the bowl of a food processor, combine the carrots, chickpea miso, avocado oil, lime juice, honey, ginger, and garlic. Process until thickened and well combined, about 1 minute. Set aside.
5. Place the chopped Swiss chard in a large bowl. Add the dressing, as desired, and toss until the dressing evenly coats the greens. Add the crumbled brittle and toss again. Serve immediately.